Archive for October, 2009
Nuit Blanche 2009
This is my favorite at Nuit Blanche this year.
Good imagination.
beautiful installation during the night.
Eco-friendly.
I love the concept.
The art need people to participate to complete & it’s changing.
Ginger Pork
Here is quantity of my favorite Ginger pork. It’s sweeter than regular.
Sliced Pork 350g
Soy sauce 2 tablespoons
Oyster sauce 1 tablespoon
Honey 2 tablespoon
Ginger paste
Oil
