Archive for August, 2007

Erik Jerezano

His work is one of my favorite. His imagination and drawings are always amazing and cute.

Currently, His work is exhibited at INDEXG gallery untill 23rd September. He collaborated with other artists for Z’otz collective.

INDEXG Z’otz collective

You can see more work in the follwing links!

ericindexg

eric

IELTS – study material 3-

 Next official test is coming soon. I now have just 9 days. I will study on this long weekend for sure. Speaking is still hard to improve…

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- N°8 / Action Plan for IELTS -

This workbook is divided separated into Academic and Genaral Training Module.

You can run through the book and understand what kinds of questions IELTS has.

ielts8 

- N°9 / Preparation and Practice -

This is for speaking and listening. You can practice listening names, numbers and places. I found my weakness part through the practice. It’s hard for me to distinguish the differences of Biritish sounds for B/V and R/I.

ielts10

- N°10 / Practice Tests with Answer key -

I like this book because the layout is simple and clear. Answer key is also helpful to know strategies.

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- N°11 / Practice Tests Plus -

Tips, which explain strategies on each section, are very useful.

Architecture Days

architectureday

Architecture Days will be held from September 24-30.

I’m personally interested in the lecture about Geen Design (from 2pm on 30th September).

In fact, our building industry, including operation energy, accounts for 1/3 of industrial CO2 emissions. So, I want to see how architects involved in the environmental issue today.

Roti with Feta cheese

This is good for breakfast. It’s quick and easy!

roti with feta 

[ Ingredients ]

- Durum Atta Roti

- Feta cheese

1. Toast some roti for 1-2 min.

2. Roll up the roti with feta cheese.  

Roasted Lamb

lamb3

[ Ingredients ]

- lamb

- garlic

- salt & pepper 

- oregano

1. Sprinkle salt, pepper and oregano on lamb, and place sliced garlic.

2. Wrap the lamb up in aluminum foil.

3. Cook 2 in an oven at 450°F (230°C) for two hours.

lamb1

4. Serve 3 with salad and bread.

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